Pan fudge

Name: Pan fudge
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 raw slice of white chocolate; 1/2 cup condensed milk; 8-10 cranberries; 6-8 chopped dry cherry; 2 tbsp tutti fruti or as per taste; 1 tbsp mouthfreshner; 1 tbsp coloured meethi saunf; 2 drops green colour

Seema Sharma @cook_26341188

Jammu

#BHC
Very tasty and easy without baking

Seema Sharma @cook_26341188

Jammu

#BHC
Very tasty and easy without baking

Saved

Ingredients

15-20 min.

3-4 servings

1raw slice of white chocolate
1/2 cupcondensed milk
8-10cranberries
6-8chopped dry cherry
2 tbsptutti fruti or as per taste
1 tbspmouthfreshner
1 tbspcoloured meethi saunf
2 dropsgreen colour

Saved

Steps

15-20 min.

1

Melt white chocolate in a double boiler or in a microwave.
2

When chocolate melt properly keep out of the boiler add condensed milk mix well.It will take the shape of the dough.
3

Then add all ingredients n mix well.Take mould or tray spread butter paper and pour the mixture spread evenly.
4

Sprinkle coloured meethi saunf & press little.keep it in the fridge to set for an hour.
5

After it sets take out of the fridge cut into slices, garnish with cherries and serve very tasty pan fudge.