Chicken healthy salad
Healthy cuisine
Steps
- 1
Take a bowl & first marinate chicken breast piece in 100gms curd, 1 tsp lemon juice, ginger garlic paste, chili powder, turmeric, 1 tspn Olive oil, 1spn chicken masala for 1 hour in fridge.
- 2
Take a pan, add 1 Tsp Olive oil and add marinated chicken and let it cook for 15 mins on low flame, but keep checking and keep turning it both the sides to make sure chicken is cooked perfectly. Then cut into small pieces.
- 3
Now take a pan add little oil, garlic cloves, chopped all vegetables (onion, Tomato, bellpeper,Broccoli & Lettuce).
- 4
Saute the vegetables well & semi them in pan.
- 5
Make a sauce with 1 tspn Mayonnaise, 1 spn curd, lemon juice, salt & black pepper and mix it well in a small bowl.
- 6
Add sauce in veggies, chicken & mix it well and your tasty salad is ready to serve.
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