Peas Potato Korma

Name: Peas Potato Korma
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms green peas; 2 Cut medium sized potatoes into cubes; 2 tablespoons onion paste; 1 teaspoon ginger paste; 1 medium sized tomato paste; 2 tablespoons whipped yogurt; 4 tablespoons white oil; 1 tablespoon ghee; 1 inch cinnamon; 2 cloves; 4 small cardamoms; 1 bay leaf; 1 dried chilli; 1/2 teaspoon turmeric powder; 1 teaspoon Kashmiri chilli powder; 1/2 teaspoon chilli powder; as per taste Salt; 1 teaspoon sugar; 1/4 teaspoon royal hot spice powder/garam masala powder); 2 tablespoons chopped coriander leaves

Debasree Sarkar @sree_24

Kolkata,West Bengal

My mom's green peas is one of the favorite vegitable, so I shared two of my mom's favorite green peas recipes, this is the first recipe, the second one is coming ..
#WDC

Debasree Sarkar @sree_24

Kolkata,West Bengal

My mom's green peas is one of the favorite vegitable, so I shared two of my mom's favorite green peas recipes, this is the first recipe, the second one is coming ..
#WDC

Saved

Ingredients

30 min

3-4 servings

500 gmsgreen peas
2Cut medium sized potatoes into cubes
2 tablespoonsonion paste
1 teaspoonginger paste
1medium sized tomato paste
2 tablespoonswhipped yogurt
4 tablespoonswhite oil
1 tablespoonghee
1 inchcinnamon
2cloves
4small cardamoms
1bay leaf
1dried chilli
1/2 teaspoonturmeric powder
1 teaspoonKashmiri chilli powder
1/2 teaspoonchilli powder
as per taste Salt
1 teaspoonsugar
1/4 teaspoonroyal hot spice powder/garam masala powder)
2 tablespoonschopped coriander leaves

Saved

Steps

30 min

1

In a pan fry white oil with bay leaves, dried chilli, small cardamom, cloves, cinnamon and fry for 20 seconds with potatoes.
2

If the potato is golden in color, add onion paste, ginger paste, chopped tomato and salt to taste. When the tomato is soft, add turmeric powder,red chilli powder, Kashmiri red chilli powder, sugar and whipped yogurt and cook well over medium heat.
3

If oil is removed from the spices, it should be extracted again with the green peas in it.
Mix potatoes and green peas well with spices and cover with water for gravy.
4

When the gravy is reduced after boiling the potatoes and green peas mix well with chopped coriander leaves, ghee, hot spice powder(garam masala powder) and serve with hot chapati / parotta.