Guinea fowl and potato pot roast
Saturday brunch
Open in Cookpad AppSteps
- 1
Wash and cut your guinea fowl. Put in a pot.
- 2
Add sliced onion, crushed garlic and chopped ginger. Add pepper paste. Season with salt, buillion cubes, curry and chicken seasoning.
- 3
Add enough water to cook your guinea fowl. The flesh of the guinea fowl is tougher than that of chicken.
- 4
Cook for about 20 minutes on high flame. Lower flame and cook for another 20 minutes.
- 5
Heat vegetable oil in a pan.
- 6
Fry potatoes in oil till golden brown. Drain and keep aside.
- 7
Add in your potatoes
- 8
Lower flame and allow to cook till all liquid is absorbed.
- 9
Meanwhile, peel and dice potatoes into cubes.
- 10
The guinea fowl has absorbed majority of the broth now.
- 11
Add your carrots and spring onions. Stir thoroughly.
- 12
Serve and enjoy.
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