Potato finger snacks

Name: Potato finger snacks
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rava / semolina / suji (roasted); 1/4 cup curd / yogurt; 2 potato / aloo (boiled & mashed); 2 chilli (finely chopped); 1/2 tsp ginger paste; 1/2 tsp chaat masala; 1/2 tsp cumin powder / jeera powder; 1/2 tsp pepper (crushed); 1/2 tsp salt; 1/4 cup corn flour; as required oil for deep frying; 1 tsp mixed herbs; 1/2 tbsp maggi masala-e- magic masala

Jyoti Prakash Assudani @cook_24726422

#WDC
#snacks
Potato finger was one of the favourite recipe of my late mother.I dedicated this fingers recipe to her.I miss you maa...
#wdc
lip-smacking finger food prepared mainly from boiled potatoes, semolina and yoghurt. it is an ideal deep fried party starter which can be prepared within minutes without much hassle. certainly these crispy potato finger food, not only appeals to kids but also to adults and adolescents.

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

20 minutes

3 servings

1 cuprava / semolina / suji (roasted)
1/4 cupcurd / yogurt
2potato / aloo (boiled & mashed)
2chilli (finely chopped)
1/2 tspginger paste
1/2 tspchaat masala
1/2 tspcumin powder / jeera powder
1/2 tsppepper (crushed)
1/2 tspsalt
1/4 cupcorn flour
as required oil for deep frying
1 tspmixed herbs
1/2 tbspmaggi masala-e- magic masala

Saved

Steps

20 minutes

1

Firstly, in a large mixing bowl take ½ cup roasted rava.
add ¼ cup curd and mix well.
allow rava to soak for 15-20 minutes.
now add 2 boiled & mashed potato.
2

Also, add 2 chilli, ½ tsp ginger paste, ½ tsp chaat masala, ½ tsp cumin powder, ½ tsp pepper, mixed herbs, maggi masala and ½ tsp salt.
combine well to form a dough.
now take a small ball sized dough making sure to grease hand with oil to prevent from sticking.
make a cylindrical shape to a finger length.
3

Roll in corn flour to get extra crispiness.
deep fry in hot oil or bake at 180-degree celsius for 20 minutes.
stir occasionally, keeping the flame on medium.
fry till the potato fingers turn crispy and golden brown.
drain over a kitchen towel to absorb excess oil.
finally, serve crispy potato fingers with tomato sauce.
4

Enjoy your evening snacks and party snacks so yummy snacks every time