Beetroot Ladoo

Name: Beetroot Ladoo
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 grated beetroot; 300 grams Amul Mithai mate; 40 grams milk powder; 1 tbsp malai or cream; 100 ml milk; 1 tbsp ghee; as required Chopped or grated dry fruits as required of your choice

Komal Dattani @Komus_kitchen

Gujarat

Hello foodie friends.... anyone looking for sweet tooth...Here I am with tempting recipe of Beetroot Ladoo. Which I made with Amul Mithai mate.

Komal Dattani @Komus_kitchen

Gujarat

Hello foodie friends.... anyone looking for sweet tooth...Here I am with tempting recipe of Beetroot Ladoo. Which I made with Amul Mithai mate.

Saved

Ingredients

1 hour approx

5 servings

4grated beetroot
300 gramsAmul Mithai mate
40 gramsmilk powder
1 tbspmalai or cream
100 mlmilk
1 tbspghee
as required Chopped or grated dry fruits as required of your choice

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Steps

1 hour approx

1

In wok heat ghee and saute beetroot till some moisture burn.
2

Now add malai or cream followed by milk. Let it cook with continue stirring. Let burn milk and moisture. If required take more amount of milk.
3

Add mithai mate and milk powder. Again stir it till binding and burn all moisture. It will left side of wok or pan. At this time mixture is ready.
4

Now make ball from it and garnish with chopped or grated dry fruits. Our ladoo is ready... Enjoy....

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Cooksnaps

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Komal Dattani @Komus_kitchen

on March 05, 2022 17:50

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.