In a kadai add ghee than add besan and Suzi and toast properly untill aroma arises add carodamom pawder

Now as it turns golden brown add sugar keep mixing

Now add water and keep continuously mixing to avoid lumps add more water if required

Cook for 2 minutes...cover it and switch of flame

Now add halwa in serving bowl garnish it with chopped almonds and black raisins and enjoy garma garam besan ka halwe