Bhel puri

Name: Bhel puri
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 50 grams Rice; 1 pc Tomato; 1 pc Onion; 1 cup Black chana soaked; 100 grams Namkeen; 2 tbsb Tomato Sauce; 1 tbsp Soya sauce; As Per Taste Salt; 1/2 tbsp Red chilli powder; 1 pc Lemon; 1 cup Corn flakes; As Per Required Coriander leaves

preeti mohan @cook_35093646

#cookwithsapna
#week2

preeti mohan @cook_35093646

#cookwithsapna
#week2

Saved

Ingredients

15 mins

2 people

50 gramsRice
1 pc Tomato
1 pcOnion
1 cupBlack chana soaked
100 gramsNamkeen
2 tbsbTomato Sauce
1 tbspSoya sauce
As Per TasteSalt
1/2 tbspRed chilli powder
1 pcLemon
1 cupCorn flakes
As Per RequiredCoriander leaves

Saved

Steps

15 mins

1

Take a bowl and put parmal and namkeen and corn in that. Now put small cut pieces of onion and tomato and mix it well.
2

Now put soya sauce and tomato ketchup and salt in it and mix it well.
3

Now put lemon juice by squeezing in the batter. Mix it properly. Now add black chana and mix it again. Now see that all the ingredients have mixed well and serve it on a plate by garnishing it with coriander leaves.