Capsicum and Brinjal Curry

Name: Capsicum and Brinjal Curry
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 300 gms cubed Brinjal or Eggplants; 2-3 diced Green Capsicums; 2-3 chopped Onions; 1 tsp Salt; 1 tsp Ginger garlic paste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 2 chopped or slit Green Chillies; 1 small bunch chopped Coriander Leaves; 1/2 tsp Cumin powder; 2-3 tbsp Oil

ZMA @zesty5

#cookpadindia
This is yet another yummy Veg dish made in my home. I had previously shared a dish with Eggs as well. But this one is entirely a Veg variation
It's simple yet absolutely filling. Goes well with both Phulkas and Parathas apart from the South Indian staple Rice of course.
With just a few ingredients, it's absolutely done in no time at all.
I have used Green Brinjal here. Any variety of it would taste just as delicious.
A perfect side dish to many important meals. It's a great one.
A lovely Lunchbox idea as well. Can be relished with simple Rotis at Lunch. A steaming hot plate of Rice with this side dish is pure love for me. A comfort food, by all means, I just love it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

4-5 servings

300 gmscubed Brinjal or Eggplants
2-3diced Green Capsicums
2-3chopped Onions
1 tspSalt
1 tspGinger garlic paste
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
2chopped or slit Green Chillies
1small bunch chopped Coriander Leaves
1/2 tspCumin powder
2-3 tbspOil

Saved

Steps

25-30 minutes

1

In a pan, heat oil and add the ginger-garlic paste, and Green chilies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Also, add the Capsicums. Saute until nicely done. Also, add half of the chopped Coriander Leaves too.

Anda Baingan
2

Followed by the Brinjal or Eggplant. Cover and simmer on low heat for 20 minutes. Add some water as well. Open the lid after done and adjust Salt accordingly.
3

Saute until the oil starts separating. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favorite meal. This is a lovely combination and tastes yum with both Rice and Rotis. Yum!

Linked Recipes

Saved

Cooksnaps

Saved

ZMA @zesty5

on March 17, 2022 12:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.