Ky Country Hambone BBQ Beans (stovetop bbq baked beans)

Name: Ky Country Hambone BBQ Beans (stovetop bbq baked beans)
Yield: 6people
Cuisine: Indian
Ingredients: 1 Large Country Ham hock or Hambone; as required Water or broth,; 3-4 Cans Pork and Beans, I substituted final can w/ Chickpeas; 1/2 Onion, diced or Julienne; 1-2 bottles Your Favorite BBQ sauce, as desired; as required Black Pepper or Crushed Red Pepper (optional as desired); as required Brown Sugar, (optional as desired); as per need Parsley for garnish (optional)

jessica crain @Jeslynnskitchen

Ky Country Hambone BBQ Beans (stovetop bbq baked beans)

jessica crain @Jeslynnskitchen

Saved

Ingredients

6people

1Large Country Ham hock or Hambone
as requiredWater or broth,
3-4 CansPork and Beans, I substituted final can w/ Chickpeas
1/2Onion, diced or Julienne
1-2 bottlesYour Favorite BBQ sauce, as desired
as required Black Pepper or Crushed Red Pepper (optional as desired)
as required Brown Sugar, (optional as desired)
as per needParsley for garnish (optional)

Saved

Steps

1

Place cured or country ham hock or hambone in large pot and add diced onion. Cover ingredients 2/3 way with broth or water
2

Bring to boil for 10-15minutes or until liquid has greatly been reduced.
3

Add the cans of Pork and Beans, and/or Chickpeas. Also add BBQ sauce and more broth/water to cover ingredients at least 2/3 way. If you choose to sweeten, you may now add the brown sugar as desired.
4

Bring back to a rolling boil on high heat, then cover with lid and reduce heat to simmer for at least 30 minutes. Then remove lid while simmering, allow to cook til liquid has reduced and thickened, carefully (avoid hot steam) stirring often to prevent scorching. During this time, may add optional black pepper or crushed red pepper and replace lid while simmering.
5

Optional, Spoon into serving bowl and garnish with Parsley! Enjoy!