Potato Manchurian

Name: Potato Manchurian
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Raw Potato (shreded & squeeze water); 1 tsp Chilli flakes; 1/2 tsp Black pepper; 1 tsp Ginger garlic paste; 2 tsp Corn flour; 2 tsp Flour (maida); as per taste Salt; 2 tsp Garlic chopped; 1 tsp Ginger chopped; 2 Green chilli; 1 Onion layered; 2 tsp Spring onion; 1 Capsicum; 2 tsp Soya sauce; 2 tsp Shezwan sauce; 1 tsp Red chilli sauce; 1 tsp Vinegar; 1 tsp Tomato sauce; 2 tsp Cornflour paste; as required Oil fr frying

Anam Sayyed @AnamSayyed

#thc
#thcweek17
#Manchurian
#ATW

Anam Sayyed @AnamSayyed

#thc
#thcweek17
#Manchurian
#ATW

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Ingredients

15 mnt

3 servings

3Raw Potato (shreded & squeeze water)
1 tspChilli flakes
1/2 tspBlack pepper
1 tspGinger garlic paste
2 tspCorn flour
2 tspFlour (maida)
as per taste Salt
2 tspGarlic chopped
1 tspGinger chopped
2Green chilli
1Onion layered
2 tspSpring onion
1Capsicum
2 tspSoya sauce
2 tspShezwan sauce
1 tspRed chilli sauce
1 tspVinegar
1 tspTomato sauce
2 tspCornflour paste
as required Oil fr frying

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Steps

15 mnt

1

In a bowl add potato, black pepper powder, chilli flakes, ginger garlic paste, salt, cornflour & flour mix well. Make balls & fry them till golden brown
2

In a pan add garlic, ginger, green chilli saute well. Add onion, Green spring onion & capsicum too Toss it add all the sauces with some salt.
3

Add cornflour paste & some water to make a thick consistency. Off the flame & add potato balls mix well garnish with green grass of spring onion.