Chinese Fried Rice

Name: Chinese Fried Rice
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 2 star anise; 2 red chillies; 1 tsp oil; as per taste Salt; 2 Tbsp oil; 1/4 cup chopped onion; 1 Tbsp chopped ginger; 1 tsp chopped garlic; 1 Tbsp green chilli paste; 1 medium sized carrot chopped; 1 medium size onion cut in cubes; 1 green medium size capsicum sliced; 3-4 beans cut; 4-5 mushrooms sliced; 2 Tbsp boiled corns; 2 Tbsp peas; 2 Tbsp dark soya sauce; 1 Tbsp Veg oyster sauce; 1 tsp Light Soya sauce; 2 red chilies; 1 Tbsp cornflour slurry; as per taste Salt; 1 ltr veg stock; as per required Garnish with spring onion greens

Madhumita Bishnu @Madhubish27

Kolkata

#ATW
Chinese Fried Rice is my favourite and I made in a different way this time

Madhumita Bishnu @Madhubish27

Kolkata

#ATW
Chinese Fried Rice is my favourite and I made in a different way this time

Saved

Ingredients

Preparation time-15 mins, Cooking time-45 mins

2 servings

1 cupcooked rice
2star anise
2red chillies
1 tspoil
as per taste Salt
2 Tbspoil
1/4 cupchopped onion
1 Tbspchopped ginger
1 tspchopped garlic
1 Tbspgreen chilli paste
1medium sized carrot chopped
1medium size onion cut in cubes
1green medium size capsicum sliced
3-4beans cut
4-5mushrooms sliced
2 Tbspboiled corns
2 Tbsppeas
2 Tbspdark soya sauce
1 TbspVeg oyster sauce
1 tspLight Soya sauce
2red chilies
1 Tbspcornflour slurry
as per taste Salt
1 ltrveg stock
as per required Garnish with spring onion greens

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Steps

Preparation time-15 mins, Cooking time-45 mins

1

Boil the rice half done, drain and set aside
2

In a bowl add half cooked rice, 2 cups water, salt, star anise, red chilli, oil and on medium flame cook for 3-4 mins, drain and set aside
3

In a wok heat oil, add chopped onions, chopped ginger and garlic and red chilies. Cook for 2 mins. Add green chilli paste and stir well.
4

Add veg stock, add soya sauce, dark soya sauce, Veg oyster sauce, and mix well. Cook for 4-5 mins covered
5

Add carrots, beans, mushrooms, onion cubes, corns, green capsicums, mix well. Add salt
6

Add cornflour slurry and cook for 1 mins. Set aside
7

Plate on cooked rice and garnish with chopped spring onion greens

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Madhumita Bishnu @Madhubish27

on March 08, 2022 16:26

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you