Colourful Layered Custard Jelly

Name: Colourful Layered Custard Jelly
Total time: 1800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1/2 litre milk; 2 tbsp strawberry custard powder dissolve in milk; 2 tbsp dry milk powder; 2 tbsp sugar; 1/2 litre milk; 2 tbsp banana custard dissolve in milk; 2 tbsp sugar; 2 tbsp dry milk powder

Samia Aijazz @SamiaAijaz

#CookpadSalgirah

Just like some things always remain the same, some tastes also never change.
I have a very big family MashaAllah, back in the days Fridays always excited us since everyone used to gather at once place. My mother’s cooking is appreciated and loved by everyone. Once she made this three-layered custard trifle which I couldn’t get enough of, it was so so good.
So today i made the custard and jelly . Celebrating CookPad Salgirah with this colourful Custard.
Hope you all like it :))

#CookpadSalgirah

Samia Aijazz @SamiaAijaz

Saved

Ingredients

30 minutes

6 people

For Strawberry 🍓 custard
1/2 litremilk
2 tbspstrawberry custard powder dissolve in milk
2 tbspdry milk powder
2 tbspsugar
For Vanilla Custard
1/2 litremilk
2 tbspbanana custard dissolve in milk
2 tbspsugar
2 tbspdry milk powder

Saved

Steps

30 minutes

1

Take 1 cup water boil and add strawberry 🍓 jelly pour in glass but keep spoon so it will not break
2

Now make vanilla custard by boiling milk and add custard powder dissolve in little milk. Add dry milk powder and give a quick mix. Pour in a glass and let second layer set.
3

Make banana jelly in 1 cup water and pour in glass and let it set. Make third layer.
4

Now last and final layer. Make strawberry custard by boiling milk add custard poem dissolve in milk. Add dry milk powder. Pour in a glass and refrigerate.
5

Serve chilled and enjoy 🤗 you can make in big bowl and add fruits snd cake to make it trifle.
6

You can enjoy in glass too ❤️

Saved

Cooksnaps

Saved

Samia Aijazz @SamiaAijaz

on March 09, 2022 12:52

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️