Cone Style Paratha Folding

Name: Cone Style Paratha Folding
Total time: 300 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: Paratha Dough as required; 1 tsp purified butter; Dry flour for sprinkle; Purified butter as required for frying

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

We have a lot of way to make/ fold paratha ,I'm sharing few easier way/style of Paratha Folding,I hope you like it, choose your favorite way,Make it store it,make your life easy,and don't forget to Cooksnap me😜and if you want to learn in details with the tips, watch all Paratha Folding style's video in Cookpad Face book group and Cookpad YouTube Channel, Happy Sharing Happy Learning 😊
#crl
#livecooking

Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

5 minute

1 person

Paratha Dough as required
Paratha Dough
1 tsppurified butter
Dry flour for sprinkle
Purified butter as required for frying

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Steps

5 minute

1

Make a medium size ball and roll out with rolling pin
2

Add some purified butter (ghee)and sprinkle some dry flour mix and spread them nicely, make a cut from one side...
3

Now start flooding from cut,fold completely and make a cone,now prees this cone and make peda(ball)
4

Now keep this peda(ball) in fridge for 7 to 10 minute,then roll it and fry it on medium hot tawa on medium flame by using purified butter (ghee)
5

Cook nicely from both sides and take it out

Jaleebi Paratha
6

Cone Style Lacha Paratha is ready, Try at your home and enjoy 😊

Masala Paratha