Crispy Veg

Name: Crispy Veg
Total time: 1200 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Refined flour (Maida); 1/2 cup Corn flour; Salt to taste; 1 Tsp Black pepper powder; Water as required; 1/2 cup chopped carrot (diced); 1/2 cup chopped Broccoli; 1/2 cup chopped cauliflower; 1/2 cup chopped potato (diced); 1/2 cup chopped capsicum (diced); 1/2 cup onion (petals); Oil for frying; 1 tbsp Oil; Garlic 2 tbsp (chopped); Ginger 1 tbsp (chopped); Spring onions 1 tbsp (chopped); Green chillies 1 tsp (chopped); 4 tbsp Schezwan sauce; 2 tbsp Red chilli sauce; 2 tbsp tomato Ketchup; 1 tsp Soya sauce; 1 tsp Vinegar; Salt to taste; 1/2 tsp White pepper powder; 1 tbsp Spring onion greens; 1 tbsp White sesame seeds

Asmita Rupani @Tastelover_Asmita

Rajkot

#ATW
#cookpadindia
#cookpad
Crispy veg is a Chinese recipe. The crispy word itself states how tasty it will be when food is crispy. On top of it when prepared with fresh vegetables that are too crispy it adds a star to it. A fast-food starter, as well as an appetizer from the Indo Chinese street food pallet, is almost liked by all. A blend of various fresh vegies with cornflour or plain flour when fried tastes so delicious. So come let's see how this Indo Chinese recipe turns out so delicious.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

20 Mins

4 People

1 cupRefined flour (Maida)
1/2 cupCorn flour
Salt to taste
1 TspBlack pepper powder
Water as required
1/2 cupchopped carrot (diced)
1/2 cupchopped Broccoli
1/2 cupchopped cauliflower
1/2 cupchopped potato (diced)
1/2 cupchopped capsicum (diced)
1/2 cuponion (petals)
Oil for frying
1 tbspOil
Garlic 2 tbsp (chopped)
Ginger 1 tbsp (chopped)
Spring onions 1 tbsp (chopped)
Green chillies 1 tsp (chopped)
4 tbspSchezwan sauce
2 tbspRed chilli sauce
2 tbsptomato Ketchup
1 tspSoya sauce
1 tspVinegar
Salt to taste
1/2 tspWhite pepper powder
1 tbspSpring onion greens
1 tbspWhite sesame seeds

Saved

Steps

20 Mins

1

In a mixing bowl add the refined flour, corn flour, salt & black pepper powder, mix it well.
2

Add required water to prepare a smooth & thick batter.
3

Add all the vegetables in the batter, mix and coat well.
4

Heat oil for frying, first fry on medium high flame for 3-4 minutes, remove it on an absorbent paper.
5

Refry them on high flame until crisp and golden brown.
6

Heat oil in a wok add garlic, ginger, spring onions, green chillies and sauté them on a high flame for a minute.
7

Add all the sauces, salt and white pepper powder and sauté on high flame for a minute.
8

Add all the fried veggies and toss well to ensure the fried veggies are coated well with the sauce.
9

Garnish with few freshly chopped spring onion greens and sesame seeds.
10

Serve hot and crispy.
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