Chocolate tea cake 🇬🇧

Name: Chocolate tea cake 🇬🇧
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup maida; 1 tsp baking powder; 1/2 tsp baking soda; 1 cup oil; 1 cup oil; 1 cup sugar powder; 6 eggs; 1/2 tsp vanilla essence; 4 tbsp cocoa powder

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

chocolate tea cake recipe that is moist, delicious, and beyond better than any other.
Tea cakes originated in Britain and were served, as the name implies, with afternoon tea. But in the South, the cookies evolved into a special snack. In some families they were served only on holidays. In others, they were especially for children.
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

40 mins

4 servings

1 cupmaida
1 tspbaking powder
1/2 tspbaking soda
1 cupoil
1 cupoil
1 cupsugar powder
6eggs
1/2 tspvanilla essence
4 tbspcocoa powder

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Steps

40 mins

1

Beat sugar and eggs until they become fluffy. Then add oil into it and beat for 2 mins.
2

When the mixture is fluffy, add maida, baking soda, cocoa powder and baking powder and mix well (DO NOT BEAT)
3

Preheat the oven at 180 for 10 mins. Spread baking sheet in the mold and add a little oil, pour the mixture into it.
Bake for at least 30 minutes.
4

Serve.