Masaledar Maggi noodles

Name: Masaledar Maggi noodles
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp for masala maggi: oil; 2 clove garlic (finely chopped); 1/2 onion (finely chopped); 1/2 carrot (finely chopped); 2 tbsp capsicum (chopped); 1/2 tomato (chopped); 2 tbsp sweet corn; 1/4 tsp turmeric; 1/2 tsp chilli powder; 1/4 tsp salt; 1 cup water; 1 pack maggi noodles (boiled); 1 pack tastemaker; 2 tbsp coriander (finely chopped)

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

10 minutes

2 servings

2 tsp for masala maggi: oil
2 clovegarlic (finely chopped)
1/2onion (finely chopped)
1/2carrot (finely chopped)
2 tbspcapsicum (chopped)
1/2tomato (chopped)
2 tbspsweet corn
1/4 tspturmeric
1/2 tspchilli powder
1/4 tspsalt
1 cupwater
1 packmaggi noodles (boiled)
1 packtastemaker
2 tbspcoriander (finely chopped)

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Steps

10 minutes

1

Firstly, in pan heat 2 tsp oil and saute 2 clove garlic and ½ onion.
add ½ carrot, 2 tbsp capsicum, ½ tomato and 2 tbsp sweet corn.
saute until the vegetables turn crunchy.
further add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp salt and saute until the spices turn aromatic.
2

Add 1 cup water and get to a boil.
now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.
mix well and boil for 2 minutes or until the noodles are cooked well.
finally, add 2 tbsp coriander and enjoy masaledar maggi noodles.