Reshmi kabab karahi

Name: Reshmi kabab karahi
Cuisine: Pakistani
Ingredients: 1 kg chicken qeema; 2 tsp Ginger garlic paste; 1 medium chopped onion; 4-5 green chilli; Coriander leaves; 1 tsp Red chilli flakes; 1 tsp chilli powder; 1 tsp salt; 1/2 cup oil; 5-6 medium tomatoes puree; 2 medium onion grinded into paste; 1 tsp salt; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 4-6 black pepper; 3 whole red chilli; 4 green chilli; 1 tbs qasuri methi

Asra Ahmed @asra_29

#mydebutrecipee
#referedbyrehanawasim

Asra Ahmed @asra_29

#mydebutrecipee
#referedbyrehanawasim

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Ingredients

1 kgchicken qeema
2 tspGinger garlic paste
1medium chopped onion
4-5green chilli
Coriander leaves
1 tspRed chilli flakes
1 tspchilli powder
1 tspsalt
For gravy
1/2 cupoil
5-6medium tomatoes puree
2medium onion grinded into paste
1 tspsalt
1 tspginger garlic paste
1 tspred chilli powder
4-6black pepper
3whole red chilli
4green chilli
1 tbsqasuri methi

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Steps

1

For kababs:
Add ginger garlic paste, chopped onion, chopped green chilli chopped coriander leaves, salt, red chilli powder and red chilli flakes in chicken qeema for reshmi kababs. Mix the ingredients well. Take tthe portions from the qeema batter and shape it in reshmi kababs shape. Shallow fry the kababs until golden brown.
2

For gravy:
Pour oil in the karahi when its heated add black pepper and onioins paste cook it until the oil seaprates and onion gets light golden brown than add ginger garlic paste cook for 2 to 3 mins add salt, red chilli powder and red whole chilies cook until the oil seaprates than add tomatoes puree mix it well. Cover the lid and cook for 10 mins in medium flame.
3

After 10 mins add the shallow fried kababs I the curry stir it well and and round cut green chilli. Cover the lid again with medium low flame.
4

After that high your flame add qasuri methi and cook it until the oil seaprates, and its all done enjoy your meal..