Cut and wash the yam to desired cubes sizes

Put your yam into a pot, big enough to contain your yam n pour your palm oil into the pot of yam

Blend or pound pepper, crayfish, obehi, onion together and turn into d pot

Wash your Dryfish with salt n hot water to remove d smell and turn into pot

After mixing all the ingredients together put the pot on the fire add your spices together and close the pot to boil

After lyk 30min the yam n all ingredients should b well cooked, the porriage stock would still b watering check if the yam is well cooked first

If it's well cooked, add you veg(ugu)and turn turn n turn the porriage will now b thickened allow to simmer for a min, and your porriage z ready