Chicken PatraPada

Name: Chicken PatraPada
Cuisine: Indian
Ingredients: 500 gm chicken; 4/5 onion; 1 tsp gingergarlic paste; 1/2 tsp turmericpowder; 4 greenchilli; 1 tsp redchilli; 1/2 lemon juice; 2 tbsp curd; 1 tbsp chickel Masala powder; 3 tbsp mustard oil; 1 tsp garam masala powder; 10-12 chopped. Mintleaves; as per taste salt; 2 tomatoes

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

500 gmchicken
4/5onion
1 tspgingergarlic paste
1/2 tspturmericpowder
4greenchilli
1 tspredchilli
1/2lemon juice
2 tbspcurd
1 tbspchickel Masala powder
3 tbspmustard oil
1 tspgaram masala powder
10-12chopped. Mintleaves
as per taste salt
2 tomatoes

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Steps

1

Wash & merrinate the chicken with all ingredients.Rest it 30 mints. After 30 mints take banana leaf sake this on flame than arrange the leaf put the marrinated chicken fold it & stich it with thread.Heat a iron tava add littli oil,put the chicken bunch.Cover it &cooked 2 hours on low medium flame.
2

Chicken Patrapoda is ready.Serve with onion slice & lemon on warm rice.
3

Serve with onion slice & lemon on warm rice.