In a large bowl the flour with baking powder, salt, sugar, oil, curd, mix well. Add warm water mix well until it forms a dough.

Then knead with your hands for about 5 minutes or until you get a smooth and slightly sticky dough. Thr dough should be quite soft and just slightly sticky, if it's too dry add a few tsp of water and knead again

Cover the dough, let it rest for about 2 hrs, prepare the filling.

Take a plate then in a plate mashed potatoes and panner

Add coriander leaves,chilli powder, salt

Once the dough has almost doubled in size knead it a few seconds and divide into 4 balls

On a floured surface roll out one ball into a thin round. Place about 2tsp of the filling in the center of the naan. Next pull the edge of the dough to enclose the filling trying not to leave air inside.

Using your hands flatten the ball again into a thin oval shape. I recommend using your hands instead of a rolling pin to prevent the dough from cracking you don't want the filling to escape. Repeat with the remaining dough

Heat a tsp of oil in a non-stick tawa over high heat. Once the tawa is very hot,add a naan and cook for about 2 minutes or until golden brown. The flip and cook the other side for another 2 minutes. Remove from heat brush with melted butter.

Serve warm with your favorite dip.