Green Curry Seafood with Tagliatelle

Name: Green Curry Seafood with Tagliatelle
Total time: 2700 s
Yield: 2 people
Cuisine: South African
Ingredients: 4 prawns, Peeled, cut back to remove the black veine; 50 g Green Curry Paste

Pakprawee @pakprawee

Thailand

Green Curry Seafood with Tagliatelle

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Ingredients

Prepare and cook for 45 mins

2 people

4prawns, Peeled, cut back to remove the black veine
2 Squids, cleaned, scored and cut into pieces
100 g Salmon Fillet without skin, cut into bite-sized pieces
50 gGreen Curry Paste
15 Fresh Thai Eggplants, chopped
1 carrot, chopped
10 Green beans, cut into 1 inch long
3 Red & Yellow Chilies, sliced
1/2 tsp Sugar
1/3 cup milk
1 tbsp olive oil + 1/2 tbsp for boil the Tagliatgelle
Sweet basil leaves
1 cup Tagliatelle boiled water
150 g Tagliatgelle
1/2 tsp salt
Side dish; Perfect with Boiled eggs

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Steps

Prepare and cook for 45 mins

1

Boil the Tagliatgelle with some salt and olive oil until cook, drain it and set aside.(keep the Tagliatelle boiled water)
2

Preheat the pot, add olive oil. Stir fry until fragrant. Add fresh Thai eggplants and carrot, stir fry a few minutes. Add Tagliatelle boiled water and sugar. Half way cook, add green beans, prawns, squids and salmon. Allow them to boil once, add fresh milk, sweet basil and chilies. Now ready to serve.