Kesariya Rabdi

Name: Kesariya Rabdi
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 liters Milk; 8-10 Cashews; 1 pinch Saffron strands; 1/4 cup Sugar; 1 tbsp Pistachios, finely chopped; 1/4 tsp Cardamom powder; 1/2 tsp Rose water

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Holi2022
#desserts
Holi celebration is incomplete without sweets or desserts. Specially we love rabdi, malpua, kheer etc on this occasion. Rabdi is a classic Indian dessert where milk is simmered on low heat until it thickens and then often flavored with cardamom, saffron and nuts.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

1 hours

6 servings

1.5 litersMilk
8-10Cashews
1 pinchSaffron strands
1/4 cupSugar
1 tbspPistachios, finely chopped
1/4 tspCardamom powder
1/2 tspRose water

Saved

Steps

1 hours

1

Add whole milk to a heavy bottom pot on medium heat.
2

Once it has come to a boil, reduce the heat to medium-low and let the milk simmer on low heat till reduced to half.
3

Grind cashews in a grinder jar to a fine powder.
4

Add this cashew powder and cardamom powder to the milk and stir well.
5

Now add sugar and rose water.
6

Cook on low flame till it thickened, then switch off the heat.
7

Transfer in serving earthen pot and garnish with saffron and pistachios, serve chilled.