Holi Special Wheat Flour Puran Poli And Katachi Amti

Name: Holi Special Wheat Flour Puran Poli And Katachi Amti
Total time: 7200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 Cups Wheat Flour /२ वाटी गव्हाचे पीठ; 1 Cup Chickpea (Chana dal) /१ वाटी चनाडाळ; 1 Cup Jagger/ १ वाटी गुळ; 1/2 tsp Dry ginger powder /१/२ चमचा सुंठ पावडर; as required Cardamom powder /वेलची पूड; as required Nutmeg powder / जायफळ पूड; as required Oil / तेल; as per need Ghee /तूप; as required Turmeric powder; as required Malvani red chili powder; as required Malvani garam masala; as required Asafoetida; to taste Salt; as required Tamarind (opinion)

Food Culture By Prabha Rane @Prabha_Rane

The alternative names for puran poli are bobbattu, obbattu, holige, ubbatti, vedmi, poli, puranachi poli, god poli, pappu bakshalu, bakshalu, oliga, abatulu.Its recipe is mentioned in Manucharitra, a 14th-century Telugu encyclopaedia compiled by Allasani Peddanna hailing from present-day Andhra Pradesh. Bhavaprakash and Bhaishajya Ratnavali written by Govind dasa states recipe while explaining as part of Ayurvedic preparations.There are other Sanskrit references to the 12th-century texts written by King Someshvar of Southern India.In Pune, Puran Poli is eaten with a variant of Amti (flavored sour curry) known as Katachi Amti is prepared with the remaining water of Chana Dal used to make Puran.

Food Culture By Prabha Rane @Prabha_Rane

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Ingredients

2 hr

2 person

2 CupsWheat Flour /२ वाटी गव्हाचे पीठ
1 CupChickpea (Chana dal) /१ वाटी चनाडाळ
1 CupJagger/ १ वाटी गुळ
1/2 tspDry ginger powder /१/२ चमचा सुंठ पावडर
as required Cardamom powder /वेलची पूड
as required Nutmeg powder / जायफळ पूड
as required Oil / तेल
as per needGhee /तूप
as requiredTurmeric powder
as requiredMalvani red chili powder
as requiredMalvani garam masala
as requiredAsafoetida
to tasteSalt
as requiredTamarind (opinion)

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Steps

2 hr

1

Add turmeric powder (option) for colour and salt to taste in wheat flour and sift it.
2

Add 2-3 tsp oil and water to knead the dough soft and add oil to it again and knead it well and rest it for 30-45 mins by applying oil to it
3

For puran take Chickpea (Chana dal) and soak it for 30 mins and put them to boil. Later separate water and dal.
4

And keep the water aside for amti. Add the dal in pan and add jagger to it later after melting of jagger add nutmeg powder.
5

Add cardamom powder,dry ginger powder and let the dal cook in jagger syrupy.
6

After the mixture it all cooked and dry. Sift the mixture.And knead the dough again and make small ball of it.
7

Make bowl like shape of small balls of dough and stuff purna into it and close it well and gently press it and try to spread purna.
8

Take a butter paper and apply some oil to it and put the ready ball on it and upon that again put butter paper oil applied to it.
9

Roll the ball gently and while rolling it make sure you turn the butter paper and the ball. And later remove the upper butter paper.
10

Take the butter paper and put it on pan and remove the paper gently and let it get roast properly.Later brush ghee to get.
11

For amti take a pan and add oil,jeera,garlic,asafoetida and curry leaves to it and add the remaining water of Chana Dal used to make Puran.
12

Add Malvani red chili powder,malvani garam masala,turmeric and salt to taste and mix well.
13

Cover it with lid and let it cook for 5-10 mins and add tamarind its totally optional mix well. And add coriander leaves. And Our Wheat Flour Puran Poli And Katachi Amti Is Ready To Serve
14

This is A Maharashtrain Holi Special Thali