Rasgulla Chaat

Name: Rasgulla Chaat
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 12 rasgullas; 12 matris; 1 cup green chutney; 1/4 cup sweet tamarind chutney; 1 cup nylon sev; 1/2 cup cubed and boiled potatoes; 1/4 cup chopped onions; Some small pieces of chopped tomato; Pinch black pepper; Pinch cumin powder; Pinch black salt

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#Holi2022

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

30 minutes

3 people

12rasgullas
12matris
1 cupgreen chutney
1/4 cupsweet tamarind chutney
1 cupnylon sev
1/2 cupcubed and boiled potatoes
1/4 cupchopped onions
Some small pieces of chopped tomato
Pinchblack pepper
Pinchcumin powder
Pinchblack salt

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Steps

30 minutes

1

Squeeze out the sugar water from the rasgulla and soak it in the green chutney. Soak for 10 minutes and keep aside.
2

Prepare the potato mixture by mixing the boiled potatoes, chopped onions, pinch of black pepper, cumin powder, and black salt in a bowl and lightly mash them.
3

For assembling, top the rasgullas over a piece of matri and add some of the potato mixture, a small piece of tomato, and some nylon Sev over it.
4

Drizzle some sweet tamarind chutney over it.
5

Rasgulla Chaat is ready to be Served.