Chana masala with poori

Name: Chana masala with poori
Total time: 3600 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup boiled chana; 1 cup water; 1 med onion chopped; 1 large tomato chopped; 1/4 cup oil; 1 tsp g.g. paste; 1/2 tsp haldi; 1 tsp chilli powder; 1 tsp garam masala; 2 tsp coriander powder; 1 tbsp curry powder masala (salan masala); 1 cup maida; salt to taste; 1 tbsp oil

Mrs. Rashid @aarcook

Karachi

#ambassador
sunday special breakfast

Mrs. Rashid @aarcook

Karachi

#ambassador
sunday special breakfast

Saved

Ingredients

1 hour

2 to 4 servings

1/2 cupboiled chana
1 cupwater
1med onion chopped
1large tomato chopped
1/4 cupoil
1 tspg.g. paste
1/2 tsphaldi
1 tspchilli powder
1 tspgaram masala
2 tspcoriander powder
1 tbspcurry powder masala (salan masala)
For Pooriyan:
1 cupmaida
salt to taste
1 tbspoil

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Steps

1 hour

1

Heat oil, add onions, g.g. paste, let it becomes golden colour,
2

Now add tomatoes, all spices and little water and cook until gets tender,
3

Add chana, and water and mix well reduce the heat and cover and allow to cook about 15 mins till chana has absorbed some of the sauce... at the end sprinkle the garam masala and serve with pooriyan....
4

Ab pooriyan banane k lie tayari karen sub se pehle maida mein salt shamil karen, aur lukewarm water se thora sa sakht gond lien aur oil laga kar cover kardein aur half hour choti choti pooriyan bhel k fry karen aur channe k sath khayen aur apne sunday breakfast ko enjoy karen...