Holi Special Kesariya Rasmalai

Name: Holi Special Kesariya Rasmalai
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gms Fresh chenna or paneer from cow milk; 1 tablespoon Maida; 2 litre Water; 2 Cardamom pods; 200 gm Sugar; 200 gm water; as required Saffron strands; 1 tsp Rose petals; pods Cardamom; 2 cups Milk; 1/2 cup Sugar; 2 tablespoons Dry fruits powder; 2 tablespoons Milk powder; 1/2 tsp Cardamom powder

Vaishali Suhas @HealthisWealth

Bangalore , India

#Holi2022
#Holi
#cookpadindia
#rasmalai
#begalidessert
#colourfull
Rasmalai is a perfect dessert for Holi as after playing colours in the hot sun, the chilled , creamy, flavourfull and delicious Rasmalai tastes so good! This dessert is rich with saffron infused milk, paneer, chopped nuts , cardamom and rose petals !
Try out for an amazing Holi treat! 🎉 Happy Holi

Vaishali Suhas @HealthisWealth

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Ingredients

30 min

6 servings

For rasmalai
200 gmsFresh chenna or paneer from cow milk
1 tablespoonMaida
2 litreWater
2Cardamom pods
For syrup
200 gmSugar
200 gmwater
as requiredSaffron strands
Orange foos colouring
1 tspRose petals
podsCardamom
For Rabdi
2 cupsMilk
1/2 cupSugar
2 tablespoonsDry fruits powder
2 tablespoonsMilk powder
1/2 tspCardamom powder

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Steps

30 min

1

First, to make the chenna rasmalai balls, keep the water to boil in a large pan. Add cardamom let it reach a rolling boil.
2
3

Till water boils, knead the paneer and maida in a flat plate with the back of your hands till soft, adding orange food colouring and saffron strands for saffron flavour and colour.
4

Make medium sized balls and flatten them ensuring no cracks are there.
5

Drop them in water one by one and boil for 10 to 12 minutes partially covered.
6

When the rasmalai balls look light and spongy, take them out and let them soak in the saffron sugar syrup made as follows:
7

Boil water, sugar saffron strands, cardamom pods, orange colour till sugar melts. Boil till half string and cool to room temperature.
8

Let the chenna balls soak in the syrup for 1 hour.
9

Make the rabdi by mixing all the required ingredients in a deep and thick bottomed pan.

Paneer Laddu / Cottage cheese Laddu
10

Let it thicken by stir cooking. Then cool in refrigerator.
11

To serve, place the rasmalai from the syrup on a flat serving dish. Pour the rabdi on top. Garnish with chopped nuts, kesar and rose petals.

Holi special Colourful Sweet Appe/Paddu/ Paniyaram/ Goliappe

Linked Recipes

Paneer Laddu / Cottage cheese Laddu

Holi special Colourful Sweet Appe/Paddu/ Paniyaram/ Goliappe

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on March 16, 2022 18:31

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc