Cajun Cabbage

Name: Cajun Cabbage
Total time: 2400 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1/4 head green cabbage, cut into thick slices; as needed Olive oil,; 2 tablespoons paprika; Chile piquín or cayenne pepper, to taste; 1 teaspoon freshly ground black pepper; 1 teaspoon thyme; 1 teaspoon garlic salt; 1 tablespoon dried onion flakes; 1 teaspoon cumin; 1/2 teaspoon oregano; Salt, to taste

OTata Tulia Tanagra @Cookcoq

Cajun Cabbage

OTata Tulia Tanagra @Cookcoq

Saved

Ingredients

40 minutes

Serves 2 servings

1/4 headgreen cabbage, cut into thick slices
as neededOlive oil,
For the Cajun seasoning
2 tablespoonspaprika
Chile piquín or cayenne pepper, to taste
1 teaspoonfreshly ground black pepper
1 teaspoonthyme
1 teaspoongarlic salt
1 tablespoondried onion flakes
1 teaspooncumin
1/2 teaspoonoregano
Salt, to taste

Saved

Steps

40 minutes

1

Combine all the spices in a jar and shake well until thoroughly mixed.
2

Line the bottom of a steamer with aluminum foil and brush with olive oil. Place the cabbage slices on top and brush them with olive oil as well.
3

Sprinkle the cabbage slices with the Cajun seasoning mix. Cook over high heat for 10 minutes, then reduce to low heat and cook for another 20 minutes or until the cabbage is tender (do not add water to the steamer).
4

This makes an excellent side dish and can also be served as a main course.