Thandai

Name: Thandai
Cuisine: Indian
Ingredients: 1 tbsp Almonds (Peeled); 1 tbsp Pistachios; 1 tbsp Melon seeds; 1 tbsp black pepper; 1 tbsp fennel seeds; 1 tbsp dried rose petals; 1 cup water; 1 cup milk; 2 tbsp sugar; 1 tbsp cashew nuts; 1 tbsp raisins

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#holi2022

Holi is incomplete without thandai , Today I have tried this with homemade Thandai Masala and It’s amazing

#holi2022

Holi is incomplete without thandai , Today I have tried this with homemade Thandai Masala and It’s amazing

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#holi2022

Holi is incomplete without thandai , Today I have tried this with homemade Thandai Masala and It’s amazing

#holi2022

Holi is incomplete without thandai , Today I have tried this with homemade Thandai Masala and It’s amazing

Saved

Ingredients

1 tbspAlmonds (Peeled)
1 tbspPistachios
1 tbspMelon seeds
1 tbspblack pepper
1 tbspfennel seeds
1 tbspdried rose petals
1 cupwater
1 cupmilk
2 tbspsugar
1 tbspcashew nuts
1 tbspraisins

Saved

Steps

1

Take all the ingredients and soak them in water for 6hours
2

After 6 hours, Use the blender to make the paste of the soaked ingredients
3

Now, In another jar, Add the 1tbsp Thandai paste, Sugar and milk. Blend it.
4

Fill the glass with Thandai, Add ice cubes, Granish it with Chopped dry fruits
Ready,, Enjoy