Cashew nuts cookies

Name: Cashew nuts cookies
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups all-purpose flour; 225 g unsalted butter; 1 tsp baking powder; 1 cup icing sugar; 1 tsp vanilla extract; 1/4 cup powdered milk; 140 g,5oz roasted cashew nuts; 1 egg yolk large

Travel with Hena @sofi1990

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Cashew nuts cookies

Travel with Hena @sofi1990

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Ingredients

1hr30mins

4 servings

3 cupsall-purpose flour
225 gunsalted butter
1 tspbaking powder
1 cupicing sugar
1 tspvanilla extract
1/4 cuppowdered milk
140g,5oz roasted cashew nuts
1egg yolk large

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Steps

1hr30mins

1

In a bowl,add in butter,icing sugar and mix just until we’ll combined.Add in powdered milk and mix.Add in egg yolk and mix again,just until combined
2

Add in vanilla extract,baking powder, blended cashew and mix and mix well combined.Add in the flour,1/3at a time.mixing to combine each time.switch to spatula when the dough is heavy for the mixer and use your hand also.form into a ball cover with cling film to prevent it getting try.
3

Roll out 1/3of dough at a time to a more or less 1cm thickness,in between cling film since the dough is a bit sticky using the cling film make it easier to roll.
4

Dip a cookie cutter in the flour and cut out the dough.place them on a baking tray with baking sheet.gently brush the top with milk powder and water mixed the paste.place cashew halves on top pressing a bit into the dough.
5

Bake at 150•c(300•F) preaheated oven for 10to 15minutes or until golden brown and fully cooked textured.Then cool completely on a rack eat crunch cookies