Chicken fajita in Pita

Name: Chicken fajita in Pita
Total time: 1800 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 200 gm chicken (cut into lengthwise); 2.5 tsp Fajita seasoning; 1 onion (cut into slices); 1 tbs lemon juice; 3 tbs mayonnaise; 2 tbs chili garlic sauce; 1 tbs honey mustard; 1/2 tsp paprika; 2 tbs chili sauce; Pita bread; Lettuce

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

When you are so tired and wanted to make easy and quick dish. Wraps are the best dish; healthy and delicious. And you can stuff anything inside.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

When you are so tired and wanted to make easy and quick dish. Wraps are the best dish; healthy and delicious. And you can stuff anything inside.

Saved

Ingredients

30 mins

3 persons

Fajita Chicken
200 gmchicken (cut into lengthwise)
2.5 tspFajita seasoning
Fajita Seasoning
1 capsicum (cut into lengthwise)
1onion (cut into slices)
1 tbslemon juice
Sauce
3 tbsmayonnaise
2 tbschili garlic sauce
1 tbshoney mustard
1/2 tsppaprika
2 tbschili sauce
For wrap
Pita bread
Others
Lettuce

Saved

Steps

30 mins

1

Take chicken breast and cut into slices lengthwise. Pit fajita seasoning and olive oil. Mix it well and keep aside.
2

Take a pan pour few drops of olive oil and put the marinated chicken. Start frying.
3

Once it cooked, add capsicum and onion. Mix it with chicken on high flame for a minute only. Then turn off the flame.
4

In the mean while, make a sauce. Take a small bowl and pour mayonnaise, chili garlic sauce and honey mustard.
5

A dash of paprika with chili sauce.
6

Mix it well and use for wraps, burgers and sandwiches
7

Put the Pita bread on the preheated pan. Roast it both side. Spread the sauce.
8

Put the chicken with capsicum and onion and then lettuce. Top up more sauce.
9

Wrap it and serve.
10

I served with baked wings. Everyone loves it ☺️