Achari fish fry

Name: Achari fish fry
Cuisine: Pakistani
Ingredients: 2 pieces Fish; as needed Cooking Oil; 4 tbsp Rice Flour; 1/2 tsp Yellow Color; 4 tbsp Maida Flour; 2 tbsp Corn Flour; Salt as per taste; 1 tsp Red Chili Crushed; 1 tsp Shangrila Crushed pickle chunks; 1/4 tsp Ajwain; 1/2 tsp Whole Cumin; 1/2 tsp Cumin Powder; 2 tbsp Lemon Juice; 1 tbsp Ginger & Garlic Paste; 1 piece Egg

Sumera Rahman @cook_19058549

🐠🐟Achaari Fish🐠 🐟
🐟 Fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk. Here I tried a desi version of asian cusine in it I added little pickle to give it a kick try this out ☺️

Sumera Rahman @cook_19058549

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Ingredients

2 piecesFish
as neededCooking Oil
4 tbspRice Flour
1/2 tspYellow Color
4 tbspMaida Flour
2 tbspCorn Flour
Salt as per taste
1 tspRed Chili Crushed
1 tspShangrila Crushed pickle chunks
1/4 tspAjwain
1/2 tspWhole Cumin
1/2 tspCumin Powder
2 tbspLemon Juice
1 tbspGinger & Garlic Paste
1 pieceEgg

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Steps

1

Sab se pehle fish main namak laga kar rakh dain 15 se 20 minute k liye.
2

Ek bowl main lehsan lal mirch, achar, namak ko mix kar lain.
3

Machli ko dho kar us par sara masala achi tarhan se laga kar ek ghantay kai
lye rakh dain.
4

Deep fry kejeay yahan tak kai golden brown color ajaye.
5

Serve with onion lemon and other which you like