Thandai Shrikhand

Name: Thandai Shrikhand
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms hung curd; 1/2 cup Thandai powder; 2 Tbsp rose water; 1/2 Cup saffron infused milk; 1/2 cup sugar; as required Edible Rose petals

Madhumita Bishnu @Madhubish27

Kolkata

#Holi2022
Shrikhand is a classic dessert and with Thandai for Holi is ideal.

Madhumita Bishnu @Madhubish27

Kolkata

#Holi2022
Shrikhand is a classic dessert and with Thandai for Holi is ideal.

Saved

Ingredients

Preparation time-5 mins, Cooking time-10 mins

2 servings

500 gmshung curd
1/2 cupThandai powder
2 Tbsprose water
1/2 Cupsaffron infused milk
1/2 cupsugar
as required Edible Rose petals

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Steps

Preparation time-5 mins, Cooking time-10 mins

1

In a mixing bowl add Hung curd, Thandai powder. Saffron infused milk, sugar, rose water
2

Whisk well. Add edible rose petals and whisk well
3

Pour into dessert glasses or bowls, garnish with edible rose petals and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 19, 2022 10:55

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you