Rice Corn Patties

Name: Rice Corn Patties
Total time: 1200 s
Yield: 12 piece
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1/2 cup boiled sweet corn; 2 tablespoons Cheese; 1/2 cup bread crumbs; 2 tablespoon coriander leaves; 1 teaspoon chilli ginger paste; 1/2 teaspoon lemon juice; As per taste Red chilli powder; As per taste Salt; As Required Oil

Nutan Shah @cook_24867255

Sangli. Maharashtra

#thc
#thcweek19

Nutan Shah @cook_24867255

Saved

Ingredients

20 minutes

12 piece

1 cupcooked rice
1/2 cupboiled sweet corn
2 tablespoonsCheese
1/2 cupbread crumbs
2 tablespooncoriander leaves
1 teaspoonchilli ginger paste
1/2 teaspoonlemon juice
As per taste Red chilli powder
As per taste Salt
As Required Oil

Saved

Steps

20 minutes

1

Take rice, sweet corn, and cheese in a mixing bowl. Smash and mix very well.
2

Then add a chili-ginger paste, chili powder, salt, bread crumbs, coriander leaves, lemon juice. Mix well and make a soft dough.
3

Make 12 equal parts from the dough and make patties on the palm. Heat the 2 tablespoon oil in a nonstick pan on medium flame. Put the patties one by one in a pan and cook till both sides are golden brown🟤. Remove on kitchen paper.
4

A crispy, mouth-watering, tangy Rice Sweet corn🌽 Patties are ready for serve. Serve with green🟢 chutney, tomato🍅 sauce.