Aloo gobhi

Name: Aloo gobhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tbsp oil; 1 bowl cauliflower; 2 potatoes, peeled and chopped; 1 tsp jeera; 1 tsp kasuri meethi; 1 onion chop; 1 tsp ginger garlic paste; 1 chilli chop; 1/4 tsp turmeric; 1/2 tsp red Kashmiri chilli powder; 1/2 tsp coriander powder; 1/4 tsp jeera powder; As Per Taste Salt; 1 tomato; 1/2 tsp garam masala; 1/4 tsp amchur powder; As required Coriander for garnish

Sejal Panchal @sejal222

#cookwithayesha

Sejal Panchal @sejal222

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Ingredients

30 mins

4 servings

4 tbspoil
1 bowlcauliflower
2potatoes, peeled and chopped
1 tspjeera
1 tspkasuri meethi
1onion chop
1 tspginger garlic paste
1chilli chop
1/4 tspturmeric
1/2 tspred Kashmiri chilli powder
1/2 tspcoriander powder
1/4 tspjeera powder
As Per TasteSalt
1tomato
1/2 tspgaram masala
1/4 tspamchur powder
As requiredCoriander for garnish

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Steps

30 mins

1

Firstly, in a large Kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp Kasuri methi until they turn aromatic.
2

Further, add 1 onion and saute well. now add 1 tsp ginger garlic paste, 1 chili, and saute for a minute.
3

Keeping the flame on low add ¼ tsp turmeric, ½ tsp chili powder, ½ tsp coriander powder, ¼ tsp cumin powder, and ¾ tsp salt. saute on low flame, until the spices turn aromatic.
4

Further, add 1 tomato and saute until tomatoes turn soft and mushy. now add fried aloo and gobhi.
5

Mix gently without breaking them. if you prefer gravy, then add ½ cup water.
6

Furthermore, add ½ tsp amchur, ¼ tsp garam masala, and 2 tbsp coriander leaves. mix well. finally, the aloo gobhi dry recipe is ready to serve with roti or rice.