In a bowl add water and add the boneless chicken breast, add ginger garlic paste, salt, and boil on the medium flame, strain and let the chicken cook, cut into rough shreds, and add to a blender

Run the blender on pulse mode once to shred. Add to a bowl. Mix ginger garlic paste and mayonnaise, pepper, and mix well

Take one bread slice, add lettuce, baste the chicken mayonnaise and close with another slice of bread. Press a little.

In a sandwich, grill toasted grease with melted butter and place the sandwich. Grill and set aside