Cabbage and Capsicum Stir Fry

Name: Cabbage and Capsicum Stir Fry
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 medium sized Cabbage; 2-3 Green Capsicums; 2-3 Green Chillies slit; 2-3 tbsp Oil; 1 tsp Ginger garlic paste; 1 tsp Salt; 1 tsp Coriander powder; 1 tsp Pav Bhaji Masala; 1 small bunch chopped Coriander Leaves; 1/2 tsp Turmeric powder

ZMA @zesty5

#cookpadindia
#newrecipe
#veg
The name of the dish says it all. Cabbage and Capsicum both are used in this simple Veg side dish for your important main course meals.
With few spices easily available, this one is a sure shot hit. It's a best option for Breakfast, Lunch or even Dinner and goes well with both Rice and Rotis.
Since it's a dry preparation, it goes absolutely well alongside Rotis, Parathas or Phulkas too.
With Rice, you need a Daal or a Curry to go along with it. Nevertheless it's always a good idea.
Cabbage and Capsicum both are a lovely combination and hence this Stir Fry not only looks beautiful but tastes delicious as well.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

1medium sized Cabbage
2-3Green Capsicums
2-3Green Chillies slit
2-3 tbspOil
1 tspGinger garlic paste
1 tspSalt
1 tspCoriander powder
1 tspPav Bhaji Masala
1small bunch chopped Coriander Leaves
1/2 tspTurmeric powder

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Steps

25-30 minutes

1

In a pan, heat oil and add the ginger-garlic paste, and Green chilies. Saute for a minute and add the rest of the spices followed by the thinly sliced Capsicums. Saute until nicely done. Also, add half of the chopped Coriander Leaves too.
2

Followed by the shredded Cabbage. Cover and simmer on a low heat for 20 minutes. Open the lid after done and adjust Salt accordingly.
3

Saute until the Oil starts separating. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favorite meal. This is a lovely combination and tastes yum with both Rice and Rotis. Yum!

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ZMA @zesty5

on March 27, 2022 05:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.