Dal mash Palak for breakfast

Name: Dal mash Palak for breakfast
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup dal mash; 1/2 bunch spinach (Palak); 1 teaspoon salt; 2 green chilies; 1/2 teaspoon black pepper powder; 2 tablespoons coriander leaves for garnishing; For tempering:-; 2 springs curry leaves; 1/2 teaspoon cumin seeds (zeera); 2-3 tablespoons ghee

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#LMK
#cookpadindia
#newrecipe
This recipe is inspired by my dearest mommy Alhumdulillah she prepares it delicious & I have also tried my hands on this recipe & loved it ..!

Note:- in this recipe we can also use cooked Palak or if the plain white dal is leftover we can add cooked or stir fried Palak toss it together & enjoy…!

#LMK
#cookpadindia
#newrecipe
This recipe is inspired by my dearest mommy Alhumdulillah she prepares it delicious & I have also tried my hands on this recipe & loved it ..!

Note:- in this recipe we can also use cooked Palak or if the plain white dal is leftover we can add cooked or stir fried Palak toss it together & enjoy…!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#LMK
#cookpadindia
#newrecipe
This recipe is inspired by my dearest mommy Alhumdulillah she prepares it delicious & I have also tried my hands on this recipe & loved it ..!

Note:- in this recipe we can also use cooked Palak or if the plain white dal is leftover we can add cooked or stir fried Palak toss it together & enjoy…!

#LMK
#cookpadindia
#newrecipe
This recipe is inspired by my dearest mommy Alhumdulillah she prepares it delicious & I have also tried my hands on this recipe & loved it ..!

Note:- in this recipe we can also use cooked Palak or if the plain white dal is leftover we can add cooked or stir fried Palak toss it together & enjoy…!

Saved

Ingredients

15-20 minutes prep time:-30 minutes

2 servings

1 cupdal mash
1/2 bunchspinach (Palak)
1 teaspoonsalt
2green chilies
1/2 teaspoonblack pepper powder
2 tablespoonscoriander leaves for garnishing
Fortempering:-
2 springscurry leaves
1/2 teaspooncumin seeds (zeera)
2-3 tablespoonsghee

Saved

Steps

15-20 minutes prep time:-30 minutes

1

Firstly wash & soak dal for 30 minutes set aside besides wash & chop Palak leaves. Further take a pressure cooker add dal, Palak together with a glass of water cover the lid & cook for only 2 whistles & uncover the lid by de steaming it immediately. Now add the salt, pepper, green chilies & cook add coriander leaves. Let it be little juicy kind loose consistency don’t dry it completely.
2

Finally add ghee in a pan crackle cumin seeds & curry leaves drizzle over the dal toss it slightly & it’s ready.serve the delicious dal mash Palak with chapati & salad..!

Saved

Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on March 24, 2022 07:01

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.