Sajri Pulao
It's a different style of pulao.It's a wonderful combination of meat and vegetables.Prepared with simple yet aromatic spices and served.
Sajri Pulao
It's a different style of pulao.It's a wonderful combination of meat and vegetables.Prepared with simple yet aromatic spices and served.
Open in Cookpad AppSteps
- 1
Soak rice for few hours.
- 2
Cut vegetables into chunks along with 1 onion.
- 3
Chop the remaining 2 onions.
- 4
Dry roast and grind cumin and peppercorns.
- 5
Boil rice with lemon juice.
- 6
Drain water and keep the rice aside.
- 7
Heat oil in a pan.
- 8
Fry vegetables till they slightly change their colour.
- 9
Peel and grind garlic into a paste.
- 10
Keep the vegetables aside.
- 11
In the same oil,fry onions till they turn light golden.
- 12
Add in garlic and saute for a minute.
- 13
Add in chicken and fry till it changes colour.
- 14
Add in chicken powder,salt and half of the ground masala.
- 15
Cook covered till chicken is tender,moisture evaporates and masala is dry.
- 16
Bhoono it well.
- 17
Spread half rice in a pan.
- 18
Add in chicken and vegetables.
- 19
Sprinkle remaining masala.
- 20
Cover with remaining rice.
- 21
Cook covered on dum for 10 minutes.
- 22
Serve hot.
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