Carrot and Coriander Soup

Name: Carrot and Coriander Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 500 g fresh carrots; 1 onion; 2 cloves garlic; 2 tbsp ground coriander; 500 ml chicken stock; Pinch salt and black pepper; Handful fresh coriander

Miles @tapster

Soups are great to make because they’re easy and also you can make a batch and enjoy a few times. This is a simple and clean carrot and coriander soup #lowcarb

Miles @tapster

Soups are great to make because they’re easy and also you can make a batch and enjoy a few times. This is a simple and clean carrot and coriander soup #lowcarb

Saved

Ingredients

20 minutes

2 servings

500 gfresh carrots
1onion
2 clovesgarlic
2 tbspground coriander
500 mlchicken stock
Pinchsalt and black pepper
Handfulfresh coriander

Saved

Steps

20 minutes

1

Gather your ingredients, then peel and roughly chop the carrots, onion and garlic.
2

Add the carrots, garlic, onion, ground coriander, salt and pepper to a pot with the chicken stock and bring to a boil for 15 minutes
3

After the vegetables have softened nicely, transfer the contents of the pot to a mixer and run for 2 minutes, or until the soup is nice and smooth. Add water if needed to get the consistency you prefer.
4

Return a portion of the puréed soup to a pan and warm well. Serve with the fresh coriander on top. Salt and pepper to taste.