Soft Makki di roti
Make makke ki roti with this trick , your roti will not torn and you can make them.
Soft Makki di roti
Make makke ki roti with this trick , your roti will not torn and you can make them.
Open in Cookpad AppSteps
- 1
Mix all the ingredients and add water slowly to make soft dough.
- 2
Cover it for 5 mins.
- 3
Then, knead it again, it becomes soft.
- 4
Heat the tawa, take a small ball of dough, roll it thick, not so thin.
- 5
Cook on tawa from one side on low flame, then flip it, cook from other side.
- 6
Then press it with a cloth and cook completely. Ready to eat
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