Aloo Bukharay ki Chutney 😋😋

Name: Aloo Bukharay ki Chutney 😋😋
Total time: 10800 s
Yield: As Per Choice
Cuisine: Pakistani
Ingredients: Half Kg Aloo Bukhara; 7 Cup Water; 1 tsp Sabat Zeera; Half tsp Salt; Half tsp Red Chilli Flakes; 1 & Half Cup Sugar; 2 tbs Vinegar; Dry Fruits Soaked Almond; Pistachio,Kaaju,; Chaar Maghaz

Umme Ahmad @cook_3912

#crl
#ramzankitayari

Umme Ahmad @cook_3912

Saved

Ingredients

2-3 Hour

As Per Choice

HalfKg Aloo Bukhara
7 CupWater
1 tspSabat Zeera
Halftsp Salt
Halftsp Red Chilli Flakes
1& Half Cup Sugar
2 tbsVinegar
Dry Fruits Soaked Almond
Pistachio,Kaaju,
Chaar Maghaz

Saved

Steps

2-3 Hour

1

Sab sy Pehly Pani garam krain ab uss mein Aloo bukhara shamil krain Aik Boil anay Dein Ab sugar Add krain Or Red Chilli Flakes Add krain Vinegar add krain or Salt add krain.
2

Slow Flame Py pakny ke liye chour Dein Jitni Slow flame py pkayen gi Utna hi Acha Aloo bukhara Ander sy gall jaye ga wrna Ander sy hard rahy ga or Chutney ka taste b Acha nahi aye ga Sath Sath Kuch mint bdd Spoon sy hilati rahain..
3

Ab Zeera Hath py Masal ke shamil krain or Sath 4ro Maghaz shamil kar dein..
4

Apni pasand ke Mutabiq Jitni Liquid Rakhna chahti hain Phir flame off kar dein Or Dry Fruits Add kar ke Thandi honay dein..
5

Jitni Zarort ho Fridge Mein Rakh kar Thandi Krain or Fridge Mein Rakh Lein Baqi Chutney ko Airtight Container mein Daal kar Freezer Mein Rakh Lein Kafi Din tak Best Save Rehti hai..😌😌