Egg masoor pulao

Name: Egg masoor pulao
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup Whole masoor (soak 1 HR); 2 Egg (hard boiled); 2 cup Rice; as required Whole garam masala; 1/2 tsp Cummin seed; 2 Onion sliced; 1 Tomato chopped; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Coriander Powder; 1 tsp Garam masala powder; 1/2 tsp Cummin powder; as per taste Salt; 2 Green chilli; as required Coriander leaves; as required Oil; 3 cup Coconut milk

Anam Sayyed @AnamSayyed

#HNV

Anam Sayyed @AnamSayyed

Saved

Ingredients

40 mnt

3 servings

1/4 cupWhole masoor (soak 1 HR)
2Egg (hard boiled)
2 cupRice
as required Whole garam masala
1/2 tspCummin seed
2Onion sliced
1Tomato chopped
1 tspGinger garlic paste
1/2 tspTurmeric powder
1 tspRed chilli powder
1/2 tspCoriander Powder
1 tspGaram masala powder
1/2 tspCummin powder
as per tasteSalt
2Green chilli
as requiredCoriander leaves
as requiredOil
3 cupCoconut milk

Saved

Steps

40 mnt

1

Heat oil add whole garam masala, cummin seed, Green chilli, onion, salt & cook till onion turn soft. Add tomato, ginger garlic paste & all the masalas saute well.
2

Add potato, masoor daal & a cup of water cover & cook fr 15 mnt in low flame. Add rice, coconut milk, coriander leaves & salt cook in high flame till water soak. low the flame cover & cook from 15 mnts
3

Now place egg & low the flame cover & cook fr 15 mnt. Egg masoor pulav is ready, serve with chutney & papad.