Chana Masala

Name: Chana Masala
Cuisine: Indian
Ingredients: 250 gms chana; 2 onion; 2 tomatoes; 1 tsp green chilli paste; 1tsp ginger paste; 3tsp mustard oil; 1tsp jeera; 1 bay leaf; 1tsp jaggery; to taste Salt; 3 tsp coriander leaves finely chopped; 2 tbsp jeera; 3 small cinnamon sticks; 4 cloves; 1/2tsp peppercorns; 2 cardmom/1black cardmum; 2tsp coriander powder; 2tsp chilli powder; 1,1/2sp kasuri methi; 1,1/2 anardana; 1tsp black salt

Suchitra S(Radhika S) @Suchi2019

India

#thc
#thcweek20
Chana masala is also known as chole,is originated in North India .

Suchitra S(Radhika S) @Suchi2019

India

#thc
#thcweek20
Chana masala is also known as chole,is originated in North India .

Saved

Ingredients

250 gmschana
2onion
2tomatoes
1 tsp green chilli paste
1tsp ginger paste
3tsp mustard oil
1tsp jeera
1bay leaf
1tsp jaggery
to tasteSalt
3 tsp coriander leaves finely chopped
For masala
2 tbsp jeera
3 small cinnamon sticks
4cloves
1/2tsp peppercorns
2cardmom/1black cardmum
2tsp coriander powder
2tsp chilli powder
1,1/2sp kasuri methi
1,1/2anardana
1tsp black salt

Saved

Steps

1

Grind onion tomatoes to paste.
2

For masala powder dry roast
Cumin, pepper corns and cinnamon cardmum cool and grind it to powder then add anardana,kasuri methi,black salt and grind again, masala is ready.
3

Soak chana overnight and pressure cook it till soft,heat oil till smoky off the flame add jeera, bay leaf,tomato onion paste,ginger paste,green chilli paste cook till oil seperates.
4

Add powder masala cook till oil seperates add cooked chana mix well together add salt, jagarry cook for few more minutes add coriander leaves and it's ready to serve with rice and chapati/puri.