Bread ka Halwa

Name: Bread ka Halwa
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 plate Leftover sides of the bread; 2 tablespoon sugar; 1/2 cup Milk; 2 Moti Elaichi; 2 green cardamom; 1 teaspoon rose water; as required Dry fruits for garnishing

Mona Puri @MonaPuri

#LKM Made bread ka halwa using the leftover sides of the bread .

Mona Puri @MonaPuri

#LKM Made bread ka halwa using the leftover sides of the bread .

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Ingredients

20 minutes

2 people

1/2plate Leftover sides of the bread
2 tablespoonsugar
1/2 cupMilk
2Moti Elaichi
2green cardamom
1 teaspoonrose water
as required Dry fruits for garnishing

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Steps

20 minutes

1

Take the sides of the bread and break it into small chunks.
2

In a pan heat 1 table spoon ghee, add moti Elaichi, choti Elaichi. Roast a little.
3

To it now add the bread sides., and roast a little in the ghee.Add 2 tablespoon sugar and roast the bread sides in sugar and ghee till they turn golden brown.
4

Now gradually add the milk in parts and keep roasting it. Keep checking the consistency and keep adding the milk accordingly, while continuously stirring. It should not be too dry nor too moist.
5

Take out in the serving tray and garnish it with dry fruits and serve hot