Sabudana kichidi

Name: Sabudana kichidi
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1.5 cups sabudana; 1 potato; 2 green chilli; 1/4 cup roasted peanuts; 1 tsp cumin seeds; 1/2 lemon; Salt; Coriander leaves; 1tbsp oil

Swetha @mallika0613

Usually preferred during fasting. Can add onions based on preferance

Swetha @mallika0613

Usually preferred during fasting. Can add onions based on preferance

Saved

Ingredients

30mins

2 people

1.5 cupssabudana
1potato
2green chilli
1/4 cup roasted peanuts
1 tsp cumin seeds
1/2 lemon
Salt
Coriander leaves
1tbsp oil

Saved

Steps

30mins

1

Soak sabudana over night. For 1.5 cups of sabudana add 1.5 cups of water and leave it for at least 6hours. Adding excess water would make sabudana soggy
2

After soaking. Cut potato and green chilli into small pieces.
Heat a pan and add 1tbsp oil to it. Add cumin seeds and green chilli to it. Once they are roasted add potato pieces to the pan
3

Let the potatoes cook for at least 5minutes. Add required salt to the potatoes
4

Once potatoes are cooked. Add sabudana to it
5

Crush the roasted peanuts paralelly
6

Add the peanut powder to the pan along with some salt.
Add lemon juice and 1tsp of coriander leaves
7

Mix the contents in pan and cook it for 5mins under low flame. (let the sabudana turn transparent)