This recipe is translated from Cookpad Spain. See original: SpainArroz negro en olla GM

Black Rice in a Pressure Cooker

LOURDES MANRIQUE TORREIRA
LOURDES MANRIQUE TORREIRA @lourdes4198

Black Rice in a Pressure Cooker

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Ingredients

20 minutes
2 people
  1. 1/2onion
  2. 2 clovesgarlic
  3. 1/2green bell pepper
  4. 1/2red bell pepper
  5. 200 gsquid rings
  6. 150 mltomato sauce
  7. 1fish bouillon cube
  8. 1 1/2measuring cups of rice
  9. 3measuring cups of water
  10. 2 packetssquid ink
  11. Olive oil
  12. Salt

Cooking Instructions

20 minutes
  1. 1

    Finely chop the onion, garlic, and bell peppers.

  2. 2

    Pour a good amount of olive oil into the pot and sauté the vegetables in sauté mode, uncovered, until they are soft.

  3. 3

    Once the vegetables are soft, add the bouillon cube, the cut squid rings, the tomato sauce, the two packets of squid ink, stir to combine everything, and let it cook in the same mode for about 2 minutes.

  4. 4

    Add the rice, water, and a pinch of salt, then set the cooker to rice mode at 130º C for about 9 minutes.

  5. 5

    After the time is up, release the pressure from the cooker, taste for salt, it may have stuck a little to the pot, but that's okay, just stir and let it rest for a few minutes.

  6. 6

    And it's ready to serve, we think it tastes great.

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