Dhokla

Name: Dhokla
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chickpea seeds; 3 cup Rice; 1/2 cup buttermilk; as per taste Salt; 1/4 tbsp turmeric powder; 1/4 teaspoon Eno salt; As Required Oil for greasing the plate; 1/4 tbsp oil for activing eno

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

It's said that Gujarat's known for their different types of food. Dhokla is one of the famous recipe of Gujarat. You can serve it in Lunch or in breakfast. It is good match with tea as well as chutney.

VAISHALI KHAKHRIYA. @Vaishu_23984098

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Ingredients

10 minutes

3 servings

1 cupchickpea seeds
3 cupRice
1/2 cupbuttermilk
as per tasteSalt
1/4 tbspturmeric powder
1/4 teaspoonEno salt
As RequiredOil for greasing the plate
1/4 tbspoil for activing eno

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Steps

10 minutes

1

Wash dal and rice for 2-3 times. Soak it in water for 5 hours.
2

Drain the water. Take a mixer bowl add rice and dal,salt, buttermilk in it. Batter should not be ground fine it must have rava like consistency.
3

Take batter in bowl add eno fruit salt and 1tbsp oil.on the other hand pre heat steamer and grease plate with oil.
4

Pour batter in greased plate.cook for 7 minutes or it cook completely.you can check it with knife.
5

Now let it cool down.Then make piece with knife. Serve with green chutney or garlic chutney. It is also served with peanut oil,added salt and chilli powder in it.

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on March 27, 2022 11:46

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.