Jeera Aloo

Name: Jeera Aloo
Cuisine: Indian
Ingredients: 4 medium potatoes boiled; 2 tbsp oil; 1 tsp cumin seeds; 2 green chillies; as required Few curry leaves; 1/2 inch grated ginger; 1/4 tsp turmeric powder; 1 tbsp amchur powder; 1 tbsp roasted coriander seeds; 4 dry red Chillies; As Per Taste Salt; As Per Required Coriander leaves for garnishing

Uzma Syed @syed786

Allahabad

#thc
#thcweek20
#zeera aalu
Just simple and quick recipe and favourite for all.

Uzma Syed @syed786

Allahabad

#thc
#thcweek20
#zeera aalu
Just simple and quick recipe and favourite for all.

Saved

Ingredients

4medium potatoes boiled
2 tbspoil
1 tspcumin seeds
2green chillies
as required Few curry leaves
1/2 inchgrated ginger
1/4 tspturmeric powder
1 tbspamchur powder
1 tbsproasted coriander seeds
4dry red Chillies
As Per Taste Salt
As Per Required Coriander leaves for garnishing

Saved

Steps

1

Boiled the potatoes and cut into pieces.keep aside. Take roasted coriander seeds and dry red Chillies put both in grinding jar and grind it
2

Heat oil in a kadhai add cumin seeds,when it splutter add ginger,green chiilies and curry leaves. Saute few seconds.
3

Add turmeric powder,salt and amchur powder. Add ground masala and mix well. Cook it for 2 minutes on medium flame
4

Add potatoes.mix gently.add little water cover and cook for 3-4 minutes. Dish out and garnish with some coriander leaves. Serve with paratha or rotl.

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Uzma Syed @syed786

on March 28, 2022 17:51

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.