Dadape pohe

Name: Dadape pohe
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups thin flattened rice; 1 cup grated fresh coconut; 1 onion finely chopped; 1 tomato finely chopped (optional); 2 tbsp lemon juice; 1 tbsp sugar; as per taste Salt; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asaefoitida; 2 green chilies finely chopped; 5-6 curry leaves; 1/4 cup peanuts; 1 tsp turmeric powder; as required Coriander for garnishing; as required Sev, masala boondi, onion and tomato for garnishing

Prajakta Patil @cook_28069567

Mumbai

It's very tasty and easy recipe from Maharashtra. Good option for tea time or for breakfast. Dadape means to hide. You hide coconut & onion in poha. It mixes so well that we get very good taste.
#TTR
#teatime
#poha
#Cookpad
#Cookpadindia

Prajakta Patil @cook_28069567

Saved

Ingredients

30 minutes

2 people

2 cupsthin flattened rice
1 cupgrated fresh coconut
1onion finely chopped
1tomato finely chopped (optional)
2 tbsplemon juice
1 tbspsugar
as per tasteSalt
For tempering or tadka
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
Pinchasaefoitida
2green chilies finely chopped
5-6curry leaves
1/4 cuppeanuts
1 tspturmeric powder
as requiredCoriander for garnishing
as required Sev, masala boondi, onion and tomato for garnishing

Saved

Steps

30 minutes

1

In mixing bowl, take thin poha. Add coconut, onion, lemon juice, sugar and salt. Keep it for 20 to 30 minutes. Cover lid and keep heavy object on it.
2

Make tempering. Heat oil in tadka pan. Add mustard seeds, cumin seeds, green chilies, asaefoitida, peanuts and turmeric powder. Pour on poha. Mix all. Garnish with coriander, onion, tomato, sev and masala boondi.